We are seeking a professional and attentive Waiter to join our team and provide exceptional service to our lounge guests. As a Waiter, you will be responsible for taking orders, serving food and beverages, and ensuring a positive and enjoyable experience for our guests. The ideal candidate will possess excellent customer service skills, a friendly demeanor, and the ability to work effectively in a fast-paced environment.
Method of Application:
Interested and qualified candidates should send their CV and a clear full picture of themselves to: firstname.lastname@example.org using the job title as the subject of the mail.
Greet and welcome lounge guests in a friendly and courteous manner, ensuring a positive first impression.
Provide menu recommendations and assist guests in making informed food and beverage choices.
Take accurate orders from guests, including special requests and dietary restrictions, and ensure timely delivery of food and drinks.
Check on guests periodically to ensure their satisfaction and address any additional needs or requests.
Ensure proper presentation of food and beverages, including garnishing and quality control.
Handle cash transactions accurately, process payments, and provide guests with receipts.
Maintain a clean and organized service area, including tables, chairs, and condiment stations.
Collaborate with the kitchen and bar staff to ensure timely and accurate order delivery.
Collaborate effectively with other waitstaff, kitchen staff, and bar staff to ensure smooth operations and guest satisfaction.
Communicate guest feedback, special requests, and any issues or concerns to supervisors and relevant team members.
Qualifications and Requirements:
Previous experience as a waiter or in a customer service role is required.
Excellent customer service and interpersonal skills, with the ability to engage and communicate effectively with diverse guests.
Strong attention to detail, with the ability to accurately take orders and handle cash transactions.
Knowledge of food and beverage service principles, including proper serving techniques and etiquette.
Ability to work in a fast-paced environment and prioritize tasks effectively.
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